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 |  | | Apple Crisp | | 1/4 cup instant oatmeal 1/4 cup all-purpose flour 1/3 cup firmly packed light brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 1/2 Tbsp margarine 4 Granny Smith apples 2 cups vanilla nonfat frozen yogurt
- Preheat the oven to 375 degrees F.
- Spray an 8x8-inch baking pan with cooking spray.
- In a bowl, thoroughly combine the oatmeal, flour, brown sugar, cinnamon, nutmeg, and margarine.
- Peel, core, and thinly slice the apples.
- Spread the apple slices evenly over the surface of the baking pan.
- Sprinkle the oatmeal-flour mixture over the apples.
- Bake in the preheated over for 30 minutes or until the apples are tender and the topping is golden brown.
- Serve warm, topping each serving with 1/4 cup frozen yogurt.
Makes 8 servings. Serving Size: 1/8 recipe.
Nutrition Facts | Per Serving: | | Calories | 143 | Sodium | 63 mg | | Total fat | 3 g | Calcium | 63 mg | | Saturated fat | 1 g | Magnesium | 12 mg | | Cholesterol | 1 mg | Potassium | 154 mg | | Carbohydrates | 29 g | | Fiber | 1 g | | | Back to Recipe Box | | Choose a link below to view additional materials |
Archived page, reproduced from a 2005 copy. It is reference material, not current guidance.