| | DASH Recipes  |  | | Scallion Rice | | 4 1/2 cups cooked rice (in unsalted water)
1 1/2 tsp bouillon granules, unsalted
1/4 cup scallions (green onions), chopped - Cook rice according to directions on the package.
- Combine the cooked rice, scallions, and bouillongranules, and mix well.
- Measure 1 cup portions and serve.
Makes 5 servings. Serving size: 1 cup.
Nutrition Facts | Per Serving: | | Calories | 185 | Sodium | 3 mg | | Total fat | 1 g | Calcium | 24 mg | | Saturated fat | 0 g | Magnesium | 20 mg | | Cholesterol | 0 mg | Potassium | 80 mg | | Fiber | 1 g | | | Back to Recipe Box | | |
Archived page, reproduced from a 2007 copy. It is reference material, not current guidance.
