| | DASH Recipes  |  | | New Potato Salad | | 16 small new potatoes (5 cups)
2 Tbsp olive oil
1/4 cup green onions, chopped
1/4 tsp black pepper
1 tsp dill weed, dried - Thoroughly clean the potatoes with a vegetablebrush and water.
- Boil potatoes for 20 minutes or until tender.
- Drain and cool potatoes for 20 minutes.
- Cut potatoes into quarters and mix with olive oil,onions, and spices.
- Refrigerate and serve.
Makes 5 servings. Serving size: 1 cup.
Nutrition Facts | Per Serving: | | Calories | 187 | Sodium | 12 mg | | Total fat | 6 g | Calcium | 21 mg | | Saturated fat | 1 g | Magnesium | 36 mg | | Cholesterol | 0 mg | Potassium | 547 mg | | Fiber | 3 g | | | Back to Recipe Box | | |
Archived page, reproduced from a 2007 copy. It is reference material, not current guidance.
