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NHLBIHIN

March 2, 2006

March is National Nutrition Month®

March, National Nutrition Month®, focuses attention on the importance of making informed food choices and developing sound eating habits. Why not take a few minutes to see how you can help control heart disease risk factors though food choices? You'll find that what's good for your heart can be great for your taste buds! Click the links below for more information or to order these cookbooks from NHLBI during National Nutrition Month®.



Keep the Beat: Heart Healthy Recipes

You don't have to lose flavor to "keep the beat." Enjoy more than 100 heart healthy, taste-tested recipes sure to please. Also includes how to keep the "heart" in old family favorites and fast facts on fiber, f*at, and salt.

Item #2921.


Delicious Heart Healthy Latino Recipes

Learn to cook some of your favorite traditional Latino dishes in a heart healthy way. This bilingual cookbook contains 23 tested recipes that cut down on f*at, especially saturated f*at, cholesterol, and sodium but not on taste. These delicious recipes are destined to become family favorites.

Item #4049.


Heart Healthy Home Cooking African American Style

Get this great resource for community members or patients, with favorite African American dishes that are prepared in ways to protect against heart disease and stroke. Includes 20 tested recipes such as spicy southern barbecued chicken and sweet potato pie.

Item #3792

Great Cookbook idea! I am a dietetic student in South Western Virginia. This cookbook has many foods similar to those eaten in the area for all races. It could also be entitled Heart Healthy Cooking: Southern Style. These recipes are great alternatives for people who want to make their country cooking healthier.

Archived page, reproduced from a 2008 copy. It is reference material, not current guidance.